All right, after several unofficial hiatuses I will now declare an official 1-month hiatus. In addition to working again (seriously, how to people have the energy to work, enjoy life AND blog about food? Still working on proper scheduling) Seth and I are apartment-hunting and my mind is not on food. My dinner tonight was chips, salsa and sour cream; the thought necessary to even mix the salsa and sour cream together stressed my brain enough to convince me a break was needed.
Once we are settled in our new place (hopefully in a month!) Cooking the Globe will be back, good as new - or maybe even better!
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