Because I am never satisfied with simplicity I had to add a fourth dish to our Indian vegetarian "feast" a couple of nights ago. To be fair I was barely counting the snake gourd as a dish because I had no idea how it would be accepted and if it was nasty then there would only be spinach kofta and potatoes (and chapatis) to eat - totally unacceptable. So there I was, flipping through my cookbook when radish salad jumped out at me. I had glanced over it before but never gave it much thought other than, "Hey, I should try that sometime." With few ingredients and five minutes preparation, it was just what I needed to round off dinner. Oh, and it's really good, too.
