Finally I am back on a reasonable schedule. I apologize for the rushed posts of the past week, but NaBloPoMo has been killing me! Who knew it was so hard to post every day for a month? Okay, I could have guessed it would be difficult but I stubbornly refused to listen to logic. I am still not up to snuff with picture-taking skills: last night we had friends over for a dinner party with an Indian menu and I was far too focused on cooking to worry about documenting anything. Let me just say that I cooked snake gourd for the first time and it tasted like . . . nothing. Crunchy nothing. It was still foreign enough that I had to eat it with my eyes closed everyone present only ate the smallest amount, but it's a start! Bitter melon is next on the list.
