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From One American's (former) Kuwaiti Kitchen.
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Showing posts with label
Cyprus
.
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Showing posts with label
Cyprus
.
Show all posts
Wednesday, November 24, 2010
Koupepia (Stuffed Grape Leaves)
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I first tried stuffed grape leaves in college and I was not a fan. Cold, stuffed with bland rice filling and possessing a completely unappe...
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