Ha, look at me trying to be funny - and failing. That's what happens when you write a post after a few glasses of wine: suddenly humor seems like a good idea while the ability to pull it off is severely dampened with each passing sip. Anyway, grilled chicken, Moroccan style, which means paprika, cumin and cayenne, along with hints of lemon juice and olive oil. Nothing flashy, just nicely spiced chicken with some dandy (yes, dandy!) grilled lemons to eat alongside. Mmm, grilled lemons.
Depending on the saltiness of your salt you may need more. The recipe calls for watercress when serving the chicken; I served a salad. Enjoy!